Celebrating the diversity of french cuisine

Celebrating the diversity of french cuisine

The menu at The Standard Bistro celebrates the diverse culinary regions of France. The Bistro continues the haute cuisine legacy that influential chefs such as Jacques Pepin and Julia Child revolutionized in America, making luxury and gourmet accessible in the ordinary American kitchen. French classics like pot-au-feu and pain bagnat are presented alongside Alsatian choucroute garni, pissaladiere inspired by the Mediterranean Pyrenees, and ravioli bolognese from the Aosta Valley. The Larder represents the height of old-world butchery offering dry aged and custom cut beef, pork, and lamb alongside classic charcuterie and our house made pastas, breads, and take home dishes. Across the marble bar lies a wine list that explores the French terroir and cocktails grounded in a history of classic French liqueurs and fresh, seasonal ingredients.
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What we're doing

The Standard Bistro & Larder is excited to bring you food as inspired by the many regions of France and showcase culinary influences from the surrounding areas.

Chef Alex Young and the team at The Standard are working to present a refined take on traditional European dishes by featuring responsibly sourced ingredients from producers locally and nationally.

Contact Info

  •   (734) 263-2543
  •   5827 Jackson Rd. Ann Arbor, MI 48103
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