Vietnamese Shrimp & Sausage Wraps
Hummus & Tortilla Chips
The beef, pork and lamb available in The Larder are part of our fully comprehensive, whole animal butchery program. The program focuses on local growers, dry aging, and elevated craft, and supplies both the restaurant and the retail counter.
The Larder showcases an ever-changing selection of house made pastas. This fresh pasta is carefully prepared from Italian-inspired southern French recipes. Tortellini and ravioli are just a few examples of the variety available on a daily basis.
The smell of freshly baked rolls wafts from our ovens every day beginning at 5 AM. Crusty baguettes are baked as fresh as possible, two to three times per day, and are available daily in The Larder.
French tradition is about more than just the food. No meal would be complete without a piping hot espresso or cappuccino to end the night. We proudly partner with Roos Roast here in Ann Arbor for all of our coffee. The freshly roasted beans are also available for purchase in The Larder.
Discover a well-curated beer list featuring dozens of local and European beers. We emphasise the legacy of traditional Belgian breweries such as Chimay, Duvel and Orval.
Rooted in French tradition, wine plays an important role in dining at The Bistro. Travel through Alsace, Bordeaux, and the Rhone Valley while sipping wines suggested by our in-house sommeliers. Their expertise and passion of the terroir helps to create the first class dining experience we provide at The Standard.
The Standard Bistro & Larder has the perfect setting for weddings, rehearsal dinners, graduation parties, birthdays, retirement celebrations and corporate events. The Grand Salon has the privacy of 4 walls and a comfortable setting for mingling and dining to accommodate parties of 30 to 110 guests. We are fully equipped with all the amenities your event may necessitate, including an elevator for individuals requiring easy access. This beautiful space opens up to our event grounds, adding outdoor comforts and additional seating for 300.
With a dedicated staff and an inspiring menu, we’re certain to make your event exceptional.
Mon-Fri 11am - 3pm
Sat & Sun 10am - 3pm
Mon-Thurs 4pm - 10pm
Fri & Sat 4pm - 11pm
Sun 4pm - 9pm
Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Send us a message and we’ll reach out to you as soon as possible. You may also call (734) 263-2543. We look forward to hearing from you.